Thursday, December 25, 2008
Wednesday, December 24, 2008
Pinewood Derby Star Wars Design
Windowblinds Where To Put Sig6
PIU' SI E' MEGLIO E'
thought to be the person most in the world that hates Christmas, but I discovered that fortunately, there are others whose aversion to this unbearable holiday is like mine ...
What can I say, some news will warm the heart!
AUCKLAND (NEW ZEALAND) - Warning, do not let children read this news might shock you. At least if you believe in the fairy tale of Santa Claus. The fact has happened in Auckland, the largest city in New Zealand. Forty people dressed in the traditional red and white cap, apparently drunk, have wild robbing stores, assaulting the security guards and urinating from the bridge: three of them were arrested. The news is reported by the New Zealand Herald, explaining that the gesture would be a strange protest against the rampant consumerism that infects so many people (who can afford it) under the Christmas holidays. The event organizer, Alex Dyer, had warned the demonstration would only stop when someone was arrested.
I SANTARCHY (www.santarchy.com)
Police said other details pleasant: there were "Daddy" who threw beer bottles, one tried to climb to the top d ' mooring a cruise ship, others were engaged in the destruction of Christmas trees. In the chaos a guard was hit in the face by a fist. "They came, they said" Merry Christmas "and then they served," said Herald the clerk of a store. The problem - says a sergeant - was to recognize the Santa Claus 'bad' from the good ones. Indeed in these days of fancy dress red and white is not really original. The Herald says he is convinced that in this performance there is a hand debunking of the group called Santarchy or Santacon, the American movement that for ten years organized forms of protest anti-Christmas, with street entertainment and drinks group.
(December 2005)
Source: corriere.it
thought to be the person most in the world that hates Christmas, but I discovered that fortunately, there are others whose aversion to this unbearable holiday is like mine ...
What can I say, some news will warm the heart!
AUCKLAND (NEW ZEALAND) - Warning, do not let children read this news might shock you. At least if you believe in the fairy tale of Santa Claus. The fact has happened in Auckland, the largest city in New Zealand. Forty people dressed in the traditional red and white cap, apparently drunk, have wild robbing stores, assaulting the security guards and urinating from the bridge: three of them were arrested. The news is reported by the New Zealand Herald, explaining that the gesture would be a strange protest against the rampant consumerism that infects so many people (who can afford it) under the Christmas holidays. The event organizer, Alex Dyer, had warned the demonstration would only stop when someone was arrested.
I SANTARCHY (www.santarchy.com)
Police said other details pleasant: there were "Daddy" who threw beer bottles, one tried to climb to the top d ' mooring a cruise ship, others were engaged in the destruction of Christmas trees. In the chaos a guard was hit in the face by a fist. "They came, they said" Merry Christmas "and then they served," said Herald the clerk of a store. The problem - says a sergeant - was to recognize the Santa Claus 'bad' from the good ones. Indeed in these days of fancy dress red and white is not really original. The Herald says he is convinced that in this performance there is a hand debunking of the group called Santarchy or Santacon, the American movement that for ten years organized forms of protest anti-Christmas, with street entertainment and drinks group.
(December 2005)
Source: corriere.it
Sunday, December 14, 2008
Spiker Hair Gel Toronto
I PIATTI DELLE FESTE: GIRELLE SALATE, PASTA AL FORNO SENZA GLUTINE E BISCOTTI ALLO ZENZERO
gluten free flour ( Schar )
Procedure:
Flour the work surface, put the pastry and with the help of a rolling pin roll it up to make high about half a centimeter.
2 packages of lasagna ( Schar )
600 g. Grandma's sauce of Teresa
extra virgin olive oil to taste
butter grated Parmesan to taste
qb
For the sauce without gluten
1 liter of milk
50 g. cornstarch
50 g. gluten free flour ( Schar )
80 g.
butter salt nutmeg
procedure
Prepare the sauce Heat the milk in a saucepan, over low heat, melt the butter in another pan, remove from heat and mix the flour and cornstarch turning vigorously. Return the saucepan to the heat and gradually pour the milk, stirring constantly with a wooden spoon. Boil the mixture, stirring constantly, until the sauce has not begun to solidify. The moment it falls from the spoon the sauce "writing" is ready. Should therefore not be nor too runny, nor too solid. Season with salt and scratch a little nutmeg. Before you mix it cold with meat sauce mixture.
Boil water in a large pot, add salt and pour in a wireless oil lasagna throw a single package. Cook the pasta for 5 minutes, trying to turn to keep the sheets separate (I use tongs). Drain the sheets one at a time and put on a dry clean. Repeat 0 cooperation with the other package of dough. If the lasagna had stuck together, si staccheranno solo se ancora calde e impregnate d'acqua. Per questo è necessario scolarle una alla volta. Nel caso in cui si rompano, niente paura, basterà ricomporre "il puzzle" .
Prendere una pirofila o una teglia a bordi alti, versarvi sul fondo 2 cucchiaiate di sugo, ricoprire con uno strato di lasagne, poi ancora sugo, questa volta in abbondanza, poi altre lasagne e ancora sugo. Alternare gli strati concludendo con il sugo, versarvi sopra abbondante parmigiano grattugiato e qualche fiocco di burro. Porre il tutto in forno a 200° per circa 35 minuti. Sopra la pasta si dovrà formare una crosta scura .
Here I am, I left the company, but with the ills of the seasons and the holidays the time has flown by and I could not post anything, but I did a little of photos and now I'll try to catch up . It was already some time I wanted to play groped the pretzel I ate years ago. A first attempt went wrong, but the second is a complete success.
Swivels salted
Ingredients:
gluten free pastry (DS )
anchovy paste tomato
olive pate
Ingredients:
gluten free pastry (DS )
anchovy paste tomato
olive pate
ham
Hungarian salami (Which is less fat) cream gorgonzola
gluten free flour ( Schar )
Procedure:
Flour the work surface, put the pastry and with the help of a rolling pin roll it up to make high about half a centimeter.
With a brush or your fingers, roll out pastry on a strip of anchovy paste, a tomato and one olive pate. Roll the pastry and cut into slices about 1 cm.
Repeat with the second dough ball and fill with remaining ingredients.
The swivels so obtained will be baked on a baking sheet covered with parchment paper, at 180 degrees for 10 minutes or or until the pastry will be golden. Of course you can decide to use any other filling, the possibilities are endless, even in the sweet version.
Baked Pasta
The baked pasta instead is not a first attempt, but I do not do so often. But when I find time at home is a feast.
Serves 62 packages of lasagna ( Schar )
600 g. Grandma's sauce of Teresa
extra virgin olive oil to taste
butter grated Parmesan to taste
qb
For the sauce without gluten
1 liter of milk
50 g. cornstarch
50 g. gluten free flour ( Schar )
80 g.
butter salt nutmeg
procedure
Prepare the sauce Heat the milk in a saucepan, over low heat, melt the butter in another pan, remove from heat and mix the flour and cornstarch turning vigorously. Return the saucepan to the heat and gradually pour the milk, stirring constantly with a wooden spoon. Boil the mixture, stirring constantly, until the sauce has not begun to solidify. The moment it falls from the spoon the sauce "writing" is ready. Should therefore not be nor too runny, nor too solid. Season with salt and scratch a little nutmeg. Before you mix it cold with meat sauce mixture.
Boil water in a large pot, add salt and pour in a wireless oil lasagna throw a single package. Cook the pasta for 5 minutes, trying to turn to keep the sheets separate (I use tongs). Drain the sheets one at a time and put on a dry clean. Repeat 0 cooperation with the other package of dough. If the lasagna had stuck together, si staccheranno solo se ancora calde e impregnate d'acqua. Per questo è necessario scolarle una alla volta. Nel caso in cui si rompano, niente paura, basterà ricomporre "il puzzle" .
Prendere una pirofila o una teglia a bordi alti, versarvi sul fondo 2 cucchiaiate di sugo, ricoprire con uno strato di lasagne, poi ancora sugo, questa volta in abbondanza, poi altre lasagne e ancora sugo. Alternare gli strati concludendo con il sugo, versarvi sopra abbondante parmigiano grattugiato e qualche fiocco di burro. Porre il tutto in forno a 200° per circa 35 minuti. Sopra la pasta si dovrà formare una crosta scura .
Biscotti allo Zenzero
Sono i classici biscottini Christmas, but it is the first year that they do. I wanted so much to do .... pandoro if only I had found the mold. It will be for next year, then she ordered over the Internet. Ingredients 350 g. gluten free flour (DS)
1 teaspoon baking (Colombo)
125 g.
100 grams of butter
sugar 20 ml milk 1 teaspoon ginger
candied cherries 1 egg (as per handbook)
colored sprinkles (as per handbook)
procedure
Fate soften butter, mix with the sugar using electric beaters until the mixture is swollen. Add milk, beaten egg and then the flour, baking powder and fenzero. You will get a packet of pasta that will be wrapped in plastic wrap and place in refrigerator for 30 minutes.
Flour the work surface, and resume the dough with a rolling pin roll it out in a layer of about half a centimeter. With the help of cutters cut out cookies and place it on a baking sheet with parchment paper wet and squeezed. Decorate cookies as desired. Bake at 180 degrees for 10 minutes, or until the biscuits are golden brown. Remove from the oven and allow to cool before transferring to a tray.
HAPPY NEW YEAR TO ALL OF YOU !!!!!
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