My first memory of cooking is the panna cotta.
Or better, who knows what inside bags with fresh cream to be paid on or kitchen (but joking?).
Then you had to mix, 10-15 minutes, with the result that much you could turn that strange concoction always stuck to the pot.
Not to mention the mold ....! In fact, let's talk! Do not know about you but I have never managed to bend the piece of cardboard so you have a nice rectangle.
At the end I was always the glue and scotch ...
Two years ago I discovered how easy it was (and cheap!) Prepare the panna cotta on their own, without relying on commercial products.
Just buy the cream, then so much sugar and gelatin have it all at home, right?
For the panna cotta:
500 ml fresh cream (or alternatively 5th% cream and 50% fresh whole milk)
65 gr
sugar 1 vanilla pod
4 grams of gelatine, soak in cold water without
For the berry coulis:
300 grams of frozen berries, and loose ( water bath or the good old microwave)
sugar to taste (I'm gone to taste, in the end I think I've put about 50 grams, enough to taste the way)
lemon juice (the bottom of a glass)
Preparation:
Accident the vanilla pod lengthwise and put in a saucepan with the cream.
When the mixture is almost at a boil, add sugar and bring to a boil.
Switch off, remove the vanilla bean and incorporate the gelatin, whisk to incorporate well.
Pour into molds previously wet.
Let cool and put in the refrigerator, making sure to wait at least 3 hours before unmold. Mash the fruit
di bosco sciolti con lo zucchero.
Passare al setaccio per eliminare i semini e aggiungere il succo di limone.
Et voilà, la panna cotta è servita!
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