After a long search I could not find sesame seeds. My daughter Matilda is a lover of crispy, and so looked for a recipe on the Internet (do not know exactly where) and asked me to do it at home. It's that simple.
Ingredients
· 100 gr. honey, preferably acacia
50 grams.
· 200 grams of sugar. Sesame
Preparation In a pan with thick bottom steel Melt honey and sugar on low heat. Toast the sesame few minutes in a pan, being careful not to burn it and then add it to the sugar syrup and honey. Cook the mixture for about 20 minutes, stirring often. Expand on the work surface a sheet of parchment paper, grease it lightly with vegetable oil and remove the excess with kitchen paper, then pour about half of the crisp paper, cover it with the other half and flatten evenly with a meat mallet to a thickness about half a centimeter. While the mixture is still warm cut into the surface with diamonds or rectangles, then cools just break with your hands along the incisions. Cool completely before tasting.
· 100 gr. honey, preferably acacia
50 grams.
· 200 grams of sugar. Sesame
Preparation In a pan with thick bottom steel Melt honey and sugar on low heat. Toast the sesame few minutes in a pan, being careful not to burn it and then add it to the sugar syrup and honey. Cook the mixture for about 20 minutes, stirring often. Expand on the work surface a sheet of parchment paper, grease it lightly with vegetable oil and remove the excess with kitchen paper, then pour about half of the crisp paper, cover it with the other half and flatten evenly with a meat mallet to a thickness about half a centimeter. While the mixture is still warm cut into the surface with diamonds or rectangles, then cools just break with your hands along the incisions. Cool completely before tasting.
I think the sesame seeds can be replaced with any dried fruit. Sbizzarritevi and good nibble on. 
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