Black Stools After Drinking Red Wine

Ricotta tart and blueberry jam

I do not know, I invented there and then, I wanted to make a cake with ricotta that I had never done, I wanted to try the blueberry jam that I bought from my baker trust.

E 'coming off a nice pie, improved definitely but pleasant.

I hope to remember for all the ingredients ...

For the pastry

250 grams of flour 50 grams almond flour 2 eggs

70 g butter 80 g sugar

half a bag of yeast

For the filling

blueberry jam

250 g cheese 1 egg 50 g sugar

Preparation :

Mix the flours, add the softened butter, egg, sugar and yeast and stir quickly to form a ball and wrap in plastic wrap then refrigerate for half an hour.

Meanwhile prepare the stuffing.

Mix ricotta gently with the sugar and egg.

Take the dough pastry and roll out on a role by taking round a little bit of pasta that will be used to make decorative strips. Spread a generous dose

of blueberry jam on the pastry and then the cream cheese.

Garnish with thin strips of pasta that you have kept aside.

Bake in preheated oven at 180 degrees for 40 minutes.

Can You Open More Than One Student Account

Turkey and apple red purple

Che io mi stia sbizzarrendo in cucina ultimamente già lo sapete. Ho provato questa combinazione di sapori e mi è piaciuta. Se non vi piace il tacchino lo potete sostituire senza dubbio con del pollo. Vi assicuro che è un piatto simpatico e veloce da fare; le mele danno freschezza e dolcezza, i pomodori secchi fanno da contrasto dando un pò di sapore deciso ad una carne che di per sè è abbastanza neutra. Provate e raccontatemi cosa ne pensate!!

Ingredienti per 2 persone: 300 petto di tacchino, ½ limone, aceto balsamico, 1 cucchiaio olio extravergine di oliva, 1 mela rossa, due cucchiai di pomodori secchi sott'olio, sale, timo.

Procedure: turkey breast cut into small pieces and regular. Heat a little oil in a saucepan and add the turkey. Let cook over medium heat and stir, add salt and a sprinkling of thyme. When the meat is almost cooked, add the dried tomatoes and then cut the apple into pieces with its peel. Serve and add a few drops of balsamic vinegar.