Granted I have not had a good start to the week, whereas fever and a sore throat, I'd say it's appropriate to respond and, why not start with a contest that me is very nice and has the protagonist Plumcake. I chose the verson I have focused on salt and salmon. In fact, I accompanied some slices of smoked salmon sprinkled with lemon and just a few slices of this plum cake while still warm. In essence, we sosituito bread and I must say that it is quite filling also contributes documentation that it contains the soft cheese to give it substance.
Ingredients for 4 people: 200 gr salmon, 1 cup of yogurt plant (or white fat), 00 100 g flour, rice flour 40 g salt, 1 egg, 50 g soft cheese, ½ tablespoon baking pies for 1 tablespoon extra virgin olive oil, parsley. Procedure: wash the piece of steamed salmon and cook for about 10 minutes. When it is cooked, clean, taking care to remove all bones and skin that surround it. Frullatelo in a mixer and place in a large bowl. Add egg, salt and stir. Pour in the flour, stirring constantly 00, alternating with yogurt so the mixture is still soft and runny. Add the cheese and the rice flour, 1 tablespoon extra virgin olive oil, two tablespoons at least chopped parsley and finally ½ packet of yeast.
line the loaf pan with baking paper moistened, pour the mixture and livellatelo. Bake in preheated oven for 30 'to 200 °.
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