The basic recipe for this apple pie is the Lady Juliana Morse and I got it from a very nice book called \u0026lt;\u0026lt;Women and Recipes by Prairie Bolognese>>.
the decorative "flower" of apples (made in a radial pattern like the petals of a rose) is my hand.
I also did a little variation by adding a handful of raisins if you do not like you can remove.
I also decreased the amount of butter and sugar and I added the lemon and sugar apples.
Happy Women's Day!
Ingredients:
250 g sugar 70 g butter
350 g flour 3 eggs
half
grated lemon peel 1 teaspoon baking powder 3 apples
a handful of raisins passes
1 lemon and 2-3 tablespoons of sugar to glaze the apples
Preparation Soak the raisins to make it recover a bit '.
Melt the butter over low heat.
Mix sugar, lemon zest, and eggs.
Add the melted butter and warmed flour sifted with the baking powder.
Add the raisins, taking care to squeeze a bit '.
Mix well and pour into a round baking pan.
Cut apples into wedges equal (more or less) and decorate the cake as you like.
Take a lemon and squeeze it on apple slices.
Sprinkle with plenty of sugar.
So in cooking will form a delicious crust.
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