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Cauliflower and Feta Frittata

So, I just really like cauliflower ... when you cook that makes you stink stinks the house and then I digest well bad ...
Well, me being a bit 'nasty.
However, it is a vegetable of the season, good for salute e così, mangiamolo...

Ho trovato questa ricettina che me lo ha rivalutato.

Il sapore della feta smorza quello del cavolfiore e con l'uovo viene fuori un bel piatto unico.

E visto che è un piatto unico ripartecipo al contest di Eleonora del blog Burro e Miele sui Piatti Unici

I piatti unici - Blog Burro e Miele

Se anche a voi il cavolfiore vi sta un po'... sul cavolo, provate a farlo così:

Ingredienti:

1 cavolfiore piccolo

6 uova 200 gr feta

a sprig of parsley

olive oil salt - pepper

Preparation

Steam the cauliflower for 10 minutes before you have washed and divided into various flowers.

Wash the parsley and chop coarsely.

Crumble a little feta.

the eggs and beat with a fork to mix a little bit but only because if you mix them too much then they become chewy when cooked.

United feta and cauliflower steamed.

with salt and pepper.

Heat up the oven to 180 degrees.

Pour the mixture into a round baking pan with butter or covered with parchment paper.

Sprinkle chopped parsley over the surface.

Bake for 25 minutes until the surface is golden.