Calories In Cheese On Toast

Pigtails "That scamp"

It came just like the bar but in short, good is good!

soft and sweet, are great for breakfast, even if you are presented with one of those days full of those days that you should be Elastic Girl why you should do some shopping, house cleaning, ironing, washing and study or work, these sweet pastries are meant for you!

The recipe for these delicious pigtails and energy I've taken here 's blog \u0026lt;\u0026lt;What Birba>> a nice little place and accept where you can read a little of everything 'and find new blogs, not only in the kitchen.

Ingredients:

500 g flour 80 g sugar 1 egg

half cube of yeast

100 grams of raisins 1 teaspoon of vanilla extract

225 ml of warm milk

a pinch of salt

for cream :

50 g butter 50 g sugar

Procedure:

In a bowl put flour, sugar, vanilla, salt and yeast dissolved in little milk.

Add the egg and the grape previously soaked and then the milk a little at a time until you have got a soft dough.

Let rise for an hour, covered in a warm place away from drafts.

While the dough rises to prepare a cream with the butter and sugar.

take the dough and roll out with rolling pin.

Obtain rectangles of 6 x 12 cm.

Spread the butter cream on one half of the rectangles and overlapping with the remaining rectangles.

Twist the dough and stretch on an oven tray lined with baking paper.

Let rise for another half hour covered at all times, preferably in the oven you have previously held on a 50 ° to create a warm atmosphere.

Brush the braids with milk and sprinkle with granulated sugar.

Bake at 150 degrees for 20 minutes or until they seem soft.

I have the shot and I made them cook another 10 minutes.

The next time I will try replacing the raisins with chocolate chips ... ummm, better not think about it!