... because everything is "ino" you say '? Mascarponcino ... in the cup ...
easy, because there is little mascarpone and I made little mini portions ate cups so that I know I have to satisfy so!
E 'a ploy to spend some time' on a diet ... Well go on diet with mascarpone ...
Plus, gluttony of delicacy, in the midst of this already delicious creamy sauce, icing on the cake, in fact, black cherry, to make gorgeous ....
But any talk of a cherry, I speak of the famous Black Cherry Fabbri, one jar of white with blue designs with sinus curves of a woman, what if you have eaten all the cherries is the sauce ... slurp!
With this recipe, enter the contest \u0026lt;Amarena - Love My> blog of the "Sisters in the pot."
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| Black Cherry - My Love - The Blog Sisters in the Pot Contest |
Ingredients:
125 g icing sugar vanilla
125 gr mascarpone cheese 2 eggs
Fabbri Cherries
Procedure:
Whip the egg yolks with sugar.
Combine the mascarpone and mix well.
Beat the egg whites and gently add the egg mixture and mascarpone.
Form of single portions and refrigerate at least 2 hours before eating.
When it finally time to bury the spoon in this goodness to take your jar of Cherries Fabbri and get one and decorate your cup of mascarpone.
Then, yum! Mangiatevi mascarpone and sour cherry and if you liked it go ahead as long as there are in the jar of cherries!
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