Here I am with a fun recipe for our little chef! It is a fruit dessert, perhaps a little light because of the use of butter, but definitely tasty and colorful. This dish is part of the "Menu Green" and is prepared in an hour.
Ingredients: 75 g butter, 125 grams flour, 60 g sugar, 8 kiwi
Procedure: you soften the butter in advance by pulling out frigo.deve have the consistency of a cream. Mix butter and flour in a bowl. Mix with your fingers until they become a powder-like sand. Turn the oven to 200 degrees. Peel kiwifruit and cut about 1 cm thick wheel. Dries a bit 'the paper cucina.Imburra wheel rests on a pan, coating the bottom of the pan with a thin layer of sugar. Arrange in baking dish wheels kiwi overlapping slightly. Sprinkle with remaining sugar.
Cover with a layer of pasta and sand. Put in oven for 25 '.
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Here I am with a fun recipe for our little chef! This is a fruit dessert, perhaps not too light because of the use of butter, but certainly tasty and colorful. This dish is part of the Green Menu "and is ready in one hour.
Procedure: soften butter in the refrigerator out in advance, it should have the consistency of a cream. Combine butter and flour in a bowl. Mix with fingers until they become powdery sand. Turn oven to 200 degrees. Peel and slice kiwi wheels about 1 cm thick. Kiwi pass with paper towels to remove liquid from the kiwi. Skip the butter on the bottom of the pan with a thin layer of sugar. Arrange in a dish wheels kiwi overlapping slightly. Sprinkle with remaining sugar. Cover with a layer of pasta and sand. Bake for 25 '.
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